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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Peanut Balls Recipe

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This recipe for Peanut Balls is from The Yaras Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cup finely ground dry roasted peanuts
1 can (14 ounces) sweetened condensed milk
Directions:
Directions:
Combine peanuts and sweetened condensed milk in heavy saucepan. Cook and stir over medium-low heat until mixture pulls away from side of pan (about 5 minutes). Cool 10 minutes. Shape into 1-inch balls. Dust with powdered sugar.

 

 

 

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