"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Lemon Squares Recipe

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This recipe for Lemon Squares, by , is from The Yaras Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Michelle Yaras

Category:
Category:

Ingredients:  
Ingredients:  
1 cup flour
cup butter, melted
cup confectioners sugar
2 large eggs
1 cup sugar
2 tablespoons flour
teaspoon baking powder
2 to 3 tablespoons lemon juice
Additional confectioners sugar

Directions:
Directions:
Preheat oven to 350F. In a bowl, sift the flour and confectioners sugar together. Mix well with melted butter. Pat into an ungreased 8-inch square baking pan. Bake for 15 to 20 minutes.

For filling, in a small bowl, beat eggs. Add the sugar, flour, baking powder, lemon juice and zest; beat until frothy. Pour over the crust. Bake 20 to 25 minutes until light golden brown. Cool on a wire rack. Dust with confectioners sugar. Cut into bars.

 

 

 

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