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Chocolate Mousse Cake Recipe

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This recipe for Chocolate Mousse Cake, by , is from The Yaras Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Cathy Yaras

Category:
Category:

Ingredients:  
Ingredients:  
7 ounces semisweet chocolate
lb. unsalted butter
7 eggs, separated
1 cup sugar
1 teaspoon vanilla
⅛ teaspoon cream of tarter
Chocolate leaves
cup heavy cream
⅓ cup sugar
1 teaspoon vanilla

Directions:
Directions:
Preheat oven to 325F. In a small saucepan, melt chocolate and butter over low heat. In a large bowl, beat egg yolks and cup of sugar until light and fluffy, about 5 minutes. Gradually beat in warm chocolate mixture and 1 teaspoon vanilla. In another large bowl, beat egg whites and cream of tarter until soft peaks form. Add cup sugar, 1 tablespoon at a time. Continue beating until stiff. Fold egg whites carefully into chocolate mixture. Pour of the batter into an ungreased 9 by 3-inch springform pan. Cover remaining batter and refrigerate. Bake the cake for 35 minutes. Remove from oven and cool completely. Place on serving plate and fill with the reserved batter. Make whipped cream by beating cream with ⅓ cup sugar and 1 teaspoon vanilla. Decorate cake with whipped cream and chocolate leaves.

 

 

 

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