"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Powdered Sugar Cookies Recipe

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This recipe for Powdered Sugar Cookies, by , is from The Yaras Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Cathy Yaras

Category:
Category:

Ingredients:  
Ingredients:  
1 cup butter, softened
to cups granulated or confectioners sugar
1 teaspoon almond extract or 2 teaspoons vanilla extract
2 cups flour
teaspoon salt
1 to 2 cups chopped nuts
Confectioners sugar

Directions:
Directions:
Preheat oven to 350F. Line two large baking sheets with parchment paper or silicone baking mats and set aside. In the bowl of a stand mixer, cream together the butter and sugar. Add flavorings, flour, salt, and nuts. Shape into balls. Bake in batches for 10 to 12 minutes or until the cookies are set and the bottom is lightly browned. Allow cookies to cool slightly for about 5 minutes, then roll each cookie in powdered sugar while still warm.

 

 

 

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