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Crescent Sandwiches Recipe

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This recipe for Crescent Sandwiches, by , is from 50 Years of Good Eats - Mixing Bowls & Cookie Sheets , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Starr Basham Class of 2020

Category:
Category:

Ingredients:  
Ingredients:  
2 (8 oz.) cans refrigerated crescent dough sheets
cup butter, melted
2 tbsp. whole grain Dijon mustard
1 tbsp. Worcestershire sauce
1 (8 oz.) pkg. sliced provolone cheese
lb. thinly sliced deli ham
lb. thinly sliced deli turkey
lb. thinly sliced deli roast beef
1 (8 oz.) pkg. sliced mozzarella cheese
Sesame seeds

Directions:
Directions:
Preheat oven to 375 degrees. Lightly spray a 13x9 inch baking pan with cooking spray. Unroll 1 can of crescent dough, and press into bottom of prepared pan. Bake for 10 minutes. In a small bowl, stir together melted butter, mustard, and Worcestershire: brush half of mixture onto baked crescent crust. Layer with provolone, ham, turkey, roast beef, and mozzarella. Unroll remaining can of crescent dough on top of mozzarella. Brush remaining butter mixture onto dough, and sprinkle with sesame seeds. Cover with foil. Bake for 15 minutes. Uncover and bake until golden brown, 10-15 minutes more. Let cool for 15 minutes; cut into squares to serve.

 

 

 

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