"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Popcorn Balls Recipe

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This recipe for Popcorn Balls, by , is from The Yaras Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Barbara Southworth

Category:
Category:

Ingredients:  
Ingredients:  
1 cup butter or margarine
1 pkg. (10 oz.) miniature marshmallows
1 pkg. (3 oz.) Jell-O, any flavor
3 quart (12 cups) popped popcorn

Directions:
Directions:
Microwave butter and marshmallows in large microwaveable bowl on high 1 to 2 minutes or until marshmallows are puffed. Add dry gelatin mix; stir until blended.

Add to popcorn in large bowl; toss to coat.

Shape into 16 balls with greased or moistened hands. Cool completely.

 

 

 

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