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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Peach Cobbler Recipe

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This recipe for Peach Cobbler is from 50 Years of Good Eats - Mixing Bowls & Cookie Sheets , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sugar
1 cup self-rising flour
1 cup milk
2 cans peaches, drained
1 stick of butter, melted

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Directions:
Directions:
Melt butter in a 9x12 baking dish until sizzling. Mix sugar, flour and milk together. After the butter is sizzling, pour flour batter mixture into sizzling butter. Pour two cans of drained peaches into top of batter. Flour mixture will rise as it cooks. Bake on 350 degrees for 45 minutes

 

 

 

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