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Honey Jelly Recipe

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This recipe for Honey Jelly, by , is from The Yaras Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Michelle Yaras

Category:
Category:

Ingredients:  
Ingredients:  
2 cups clover honey
cup water
3 ounces liquid pectin
Juice of 1 lemon

Directions:
Directions:
In a large saucepan combine the honey and water. Bring to a boil quickly. Add the pectin and bring to a full rolling boil.

Stir in lemon juice and remove from the stove.

Fill prepared jars leaving a -inch headspace. Adjust lids finger-tip tight. Process prepared jars for boiling-water canner for 5 minutes (start timing when water returns to a boil). Remove and cool.

Number Of Servings:
Number Of Servings:
3 pints

 

 

 

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