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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Honey Jelly Recipe

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This recipe for Honey Jelly is from The Yaras Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 ½ cups clover honey
¾ cup water
3 ounces liquid pectin
Juice of 1 lemon
Directions:
Directions:
In a large saucepan combine the honey and water. Bring to a boil quickly. Add the pectin and bring to a full rolling boil.

Stir in lemon juice and remove from the stove.

Fill prepared jars leaving a ¼-inch headspace. Adjust lids finger-tip tight. Process prepared jars for boiling-water canner for 5 minutes (start timing when water returns to a boil). Remove and cool.
Number Of Servings:
Number Of Servings:
3 pints

 

 

 

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