"The belly rules the mind."--Spanish Proverb

Squash Dressing Recipe

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This recipe for Squash Dressing, by , is from 50 Years of Good Eats - Mixing Bowls & Cookie Sheets , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Lynne Davis


1 quart yellow squash
1 tsp. sugar
1 can (1/4 chopped) green peppers
1/2 cup chopped nuts, or slivered almonds
cup mayonnaise
cup grated cheese
2 eggs, beaten
1 cup herb seasoned stuffing mix
1 can cream of chicken soup
1 can cream of mushroom soup
stick butter
can (4 to 5 oz.) evaporated milk
Salt and pepper to taste


Cook peppers in butter until tender. Cook squash until tender and drain the water. Add cheese and mix until melted. Set aside squash mixture. Mix sugar, eggs, mayonnaise, nuts, salt, pepper, stuffing mix, soup and stir together. Spray casserole dish and pour the mixture into dish, alternating with squash mixture and stuffing mix. Bake in oven for 35 to 40 minutes at 400 degrees until cheese and casserole bubbles. Sprinkle the top with extra cheese. Can be made the night before and stored in the refrigerator overnight




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