Click for Cookbook LOGIN
"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Hazel's Syrup Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Hazel's Syrup Cake is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 cup milk
1 cup sugar
1 cup cane syrup
2½ cups selfrising flour
1 egg
½ cup shortening
2 tsp vanilla
¾ tsp allspice
1 tsp cinnamon
½ c chopped pecans

Directions:
Directions:
Mix all ingredients together. Pour into gresed and floured 9X13 pan. Bake at 350º for 35-40 min. Check with knife blade.

Personal Notes:
Personal Notes:
Sometimes she added a small amount of fig preserves.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

35W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!