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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Hazel's Syrup Cake Recipe

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This recipe for Hazel's Syrup Cake is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup milk
1 cup sugar
1 cup cane syrup
2½ cups selfrising flour
1 egg
½ cup shortening
2 tsp vanilla
¾ tsp allspice
1 tsp cinnamon
½ c chopped pecans
Directions:
Directions:
Mix all ingredients together. Pour into gresed and floured 9X13 pan. Bake at 350º for 35-40 min. Check with knife blade.
Personal Notes:
Personal Notes:
Sometimes she added a small amount of fig preserves.

 

 

 

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