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Best Cornbread Ever Recipe

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This recipe for Best Cornbread Ever, by , is from 50 Years of Good Eats - Mixing Bowls & Cookie Sheets , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
LuAnne Tatum

Category:
Category:

Ingredients:  
Ingredients:  
1 cup cornmeal
cup flour
1 egg
Buttermilk (no exact measure)



Directions:
Directions:
When mixed together, the batter should be thicker than pancake batter. Preheat oven to 400. In a cast iron skillet, pour a small amount of oil to cover bottom of skillet. Place in oven and let heat for a few minutes. Bring skillet out of oven and salt the skillet, then pour in batter. Place in oven and cook till golden brown.

 

 

 

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