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Russian Potato Salad (Oliver Salad) Recipe

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This recipe for Russian Potato Salad (Oliver Salad), by , is from 50 Years of Good Eats - Mixing Bowls & Cookie Sheets , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Estella Reynolds - Class of 2020

Category:
Category:

Ingredients:  
Ingredients:  
lbs. cubed ham
3 whole potatoes
3 whole carrots
6 boiled eggs
3 whole pickles
1 cup fresh peas (frozen will work, just thaw)
1 onion chopped
cucumber
1 cup Kraft mayonnaise
1 tbsp. dill
Salt and pepper to taste
Sugar to taste

Directions:
Directions:
In a large pot add potatoes and carrots and cover with water. Bring to a boil and cook for about 20 minutes or until tender and a knife can be easily inserted. Remove from water and let cool. Cube all of the ingredients including eggs, carrots, potatoes, pickles, and the cucumber. Combine everything together, add in mayonnaise and season with salt, pepper, sugar and dill to taste.

 

 

 

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