"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Russian Potato Salad (Oliver Salad) Recipe

  Tried it? Rate this Recipe:


This recipe for Russian Potato Salad (Oliver Salad), by , is from 50 Years of Good Eats - Mixing Bowls & Cookie Sheets , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Estella Reynolds - Class of 2020


lbs. cubed ham
3 whole potatoes
3 whole carrots
6 boiled eggs
3 whole pickles
1 cup fresh peas (frozen will work, just thaw)
1 onion chopped
1 cup Kraft mayonnaise
1 tbsp. dill
Salt and pepper to taste
Sugar to taste

In a large pot add potatoes and carrots and cover with water. Bring to a boil and cook for about 20 minutes or until tender and a knife can be easily inserted. Remove from water and let cool. Cube all of the ingredients including eggs, carrots, potatoes, pickles, and the cucumber. Combine everything together, add in mayonnaise and season with salt, pepper, sugar and dill to taste.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!