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Breakfast Casserole Recipe

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This recipe for Breakfast Casserole, by , is from 50 Years of Good Eats - Mixing Bowls & Cookie Sheets , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Lauren Ross Class of 2020

Category:
Category:

Ingredients:  
Ingredients:  
4 eggs
1 lg. roll crescent rolls
1 box bacon precooked
1 small roll sage sausage

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Directions:
Directions:
Cook sage sausage. Set oven at 350 degrees (Follow directions on crescent roll package). Spray casserole dish with Pam. Roll out crescent rolls into casserole dish evenly. Beat eggs and pour them on top of the crescent rolls (spread evenly). Pour the cheese over the eggs. Crumble bacon and spread it evenly across the pan. After that spread your sage sausage on top. Put in the oven and cook for 20 minutes. Add 10-15 minutes more if the egg is still gooey in the middle

 

 

 

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