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Kringla Recipe

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This recipe for Kringla, by , is from Westby Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Gayle Laing Grimsrud
Category:
Category:
Ingredients:  
Ingredients:  
2 c buttermilk
2 sticks butter
2 c sugar
4 eggs
5 c flour + extra when you pat it out
2 tsp baking soda
4 tsp baking powder
1/4 tsp salt
capfull vanilla
1/2 to 3/4 tsp nutmeg
Directions:
Directions:
Mix together and chill.Then take off about 1/3 of dough and place on a floured surface. Work in a little flour to be able to work (but don't over flour). The lighter the better - pat out and us a dough nut cutter to cut. Pick it up, give it a twist (it will look like a bow without the tails). I usually work the little donut holes back into the dough and make more. Brush off the extra flour & bake. 350º about 8 minutes. Makes about 5 dozen.
Personal Notes:
Personal Notes:
Westby Branch: Irene

 

 

 

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