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Ho-Bo Casserole Recipe

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This recipe for Ho-Bo Casserole, by , is from 50 Years of Good Eats - Mixing Bowls & Cookie Sheets , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mary Gibson

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground beef
4 or 5 medium potatoes (sliced thin)
1 lg. onion (sliced thin in rings)
1 (10-3/4 oz.) can cream of mushroom soup




Directions:
Directions:
Brown ground beef in skillet, salt and pepper. In round casserole dish, spray with pam and layer meat, potatoes, onions. Add a little water to soup and pour over. Bake at 375 degrees. At end of baking, spread cheese on top, melt. Can use Deer meat instead of ground beef.

 

 

 

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