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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Chicken Tortilla Soup Recipe

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This recipe for Chicken Tortilla Soup is from The Mahaffey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-can stewed tomatoes
1-can yellow corn
1 small chopped onion
3 cloves of fresh garlic
1 can chopped green chilies
1-12 oz can beef broth
1-12 oz can chicken broth
1-can cream of chicken soup
1-can of chicken or 3 chicken breasts
2 teaspoons Worcestershire sauce
1 tablespoon steak sauce
2 tablespoons cumin
1 teaspoon black pepper
1 to 2 avocados
1/2 cup shredded cheese
Tortillas cut into strips or crushed Tortilla chips
Directions:
Directions:
1. Prechop onions. If you choose to use the 3 chicken breasts instead of canned chicken, Cut into chucks and cook until done in skillet.

2.Mix all ingredients together and boil for 30 minutes.
Place in bowl and add avocado, cheese and tortillas as wanted.

3. Can be prepared the night before and warmed before serving.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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