"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Apple Crisp Recipe

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This recipe for Apple Crisp, by , is from Westby Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Gayle Laing Grimsrud

Category:
Category:

Ingredients:  
Ingredients:  
4-5 cups peeled and sliced apples
2/3 c brown sugar
1/2 c soft butter
1/2 c flour
1/2 c oatmeal
3/4 c nutmeg
3/4 c cinnamon

Ice Cream or whipped cream

Directions:
Directions:
Grease 8" square pan. Put apples in. Blend the remaining ingredients until crumbly and put on top of the apples. Bake until apples are tender and top is golden brown. 350 30-35 minutes. Top with ice cream or whipped topping.

Personal Notes:
Personal Notes:
Westby Branch: Irene

 

 

 

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