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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Fruit Bars Recipe

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This recipe for Fruit Bars is from Grandma Ebrite's Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups seedless raisins
1 1/2 cups glazed fruit chopped
1 cup walnuts
1/2 cup orange juice
2 t vanilla
1 cup butter or margarine
2 cups sugar (or 1 cup brown sugar and 1 cup white sugar)
2 eggs
4 1/2 cups sifted flour
2 t cinnamon
2 t baking powder
1 t soda
Directions:
Directions:
Rinse raisins in hot water; drain and dry. Combine raisins, fruit, juice, vanilla and let stand. Cream butter, sugar and eggs. Add dry ingredients. Mix until smooth. Add fruit mixture and blend until well distributed. Let stand 1 1/2 hours in refrigerator (overnight is better) Divide into 8ths. Pat each out on floured board into strips about 1 1/2 inches wide, 3 inches long and 1/2 inch thick. Bake on greased cookie sheet (do not crowd) in hot oven (400º) for 12-15 minutes (until light brown).
Number Of Servings:
Number Of Servings:
5 dozen

 

 

 

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