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Sausage Gravy Recipe

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This recipe for Sausage Gravy, by , is from 50 Years of Good Eats - Mixing Bowls & Cookie Sheets , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Lauryn Wilkinson Class of 2020

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. breakfast sausage
cup flour
1 tsp. salt
1 tsp. pepper
5 cups milk


Directions:
Directions:
Brown sausage. Do not drain. Add flour and cook for 3 minutes. Add salt, pepper and milk. Stir continuously while cooking on low to medium heat. Cook until desired thickness is reached.

 

 

 

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