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Breakfast Casserole Recipe

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This recipe for Breakfast Casserole, by , is from 50 Years of Good Eats - Mixing Bowls & Cookie Sheets , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Avery Smith Class of 2022

Category:
Category:

Ingredients:  
Ingredients:  
1 can Crescent Roll
1 lb. sausage
8 oz. grated cheddar cheese
2 cups mozzarella cheese
4 eggs
cup milk
Salt & pepper to taste


Directions:
Directions:
In 9x13 pan (greased). Unroll the crescent rolls and place in bottom of dish. Cook sausage and drain. Combine sausage, eggs, cheese and pour on top of unrolled crescent rolls. Bake at 425 degrees for 20 minutes.

 

 

 

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