"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Dilly Bread Recipe

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This recipe for Dilly Bread, by , is from Grandma Ebrite's Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Michel Henderson

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg dry yeast
1/4 cup warm water
1 cup lukewarm cottage cheese
2 T sugar
1T minced onion
1 T butter
2 t dill seed
1 t salt
1/4 t soda
1 egg (room temp)
2 1/4-2 1/2 cups flour

Directions:
Directions:
Soften yeast in water. Combine other ingredients in bowl. Add yeast just before flour. Cover and let rise in warm place for one hour. Stir down and turn into a 1 1/2 quart baking dish. Let rise in warm place 30-40 minutes. Bake at 350 for 40-50 minutes. Brush with melted butter and shake on salt. Best served warm. May be heated in oven or sliced and toasted.

 

 

 

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