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Creamy Parmesan Polenta Recipe

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This recipe for Creamy Parmesan Polenta, by , is from Your Cookbook of Mom's Favorite Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mom

Category:
Category:

Ingredients:  
Ingredients:  
4 cups chicken stock
2 teaspoons minced garlic (2 cloves)
1 cup Polenta cornmeal
1 Tablespoon kosher salt
1 teaspoon pepper
1 cup grated Parmesan cheese, plus extra for serving
1/4 cup creme fraiche (1/2 & 1/2 or whole milk)
2 Tablespoons (1/4 stick) butter

Directions:
Directions:
Place chicken stock in a large saucepan. Add garlic and cook over medium high heat until stock come to a boil.

Reduce the heat to medium low and very slowly whisk in the Polenta, whisking constantly to keep form lumping.

Switch to a wooden spoon, add salt and pepper, and simmer, stirring constantly for 10 minutes until thick.

Be sure to scrape the bottom of the pan while stirring.

Take pot off the heat, stir in Parmesan cheese, creme fraiche, and butter. Taste for seasoning.

Serve hot with additional Parmesan cheese to sprinkle on top.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
35 minutes total

 

 

 

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