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Creamy White Chili Recipe

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This recipe for Creamy White Chili, by , is from The OPIE Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!



1 tbsp olive oil
1 lb. chicken, cut in 1/2 in cubes
1 onion, chopped
2 cloves garlic
2 cans of Great Northern, rinsed and drained
1 can chicken broth
24 oz. chopped green chili's
1 tsp. salt
1 tsp. cumin
1 tsp. dried oregano
1/2 tsp. ground pepper
1/4 tsp. cayenne pepper
1 c. sour cream
1/2 c. heavy cream, 6 tbsp. milk and 1/4 c. butter

Heat olive oil in a large saucepan over medium heat, cook and stir chicken, onion, and garlic into the hot oil until chicken is no longer pink, 10-15 min.
Mix Great Northern, broth, green chili's, salt, cumin, oregano, black pepper, and cayenne pepper into chicken mixture. bring to a boil and simmer for 30 min.
Remove chili from heat, stir in sour cream and whipping cream.




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