"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Virginia's Bran Muffins Recipe

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This recipe for Virginia's Bran Muffins, by , is from Grandma Ebrite's Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Michel Henderson

Category:
Category:

Ingredients:  
Ingredients:  
6 1/2 cups Raisin Bran cereal
5 cups flour
2 t salt
5 t soda
2 cups sugar
1 qt buttermilk
1 cup cooking oil
4 eggs

Directions:
Directions:
Preheat over to 400. Measure and sift together flour, salt, sugar and soda into large mixing bowl. Measure Raisin Bran on wax paper and set aside. Add buttermilk and oil to dry ingredients. Add eggs and stir till well blended. Add Raisin Bran and put in tins. Cook for 15 minutes.

Number Of Servings:
Number Of Servings:
48
Personal Notes:
Personal Notes:
Very large recipe, best to cut in half.

 

 

 

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