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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Back Home Pineapple Au Gratin Recipe

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This recipe for Back Home Pineapple Au Gratin is from Nazareth Home , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2- 20 oz cans of pineapple chunks, with juice
¾ cup flour
2 cups shredded cheddar cheese
½ cup sugar
1 tube Ritz crackers
4 oz melted butter
Directions:
Directions:
In a large bowl, mix first four ingredients. Spread in baking pan or casserole. Crumble Ritz crackers on top. Drizzle melted butter over all. Bake at 350º until lightly browned, approximately 30 minutes.

 

 

 

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