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Back Home Pineapple Au Gratin Recipe

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This recipe for Back Home Pineapple Au Gratin, by , is from Nazareth Home , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Pam Polio, Receptionist

Category:
Category:

Ingredients:  
Ingredients:  
2- 20 oz cans of pineapple chunks, with juice
cup flour
2 cups shredded cheddar cheese
cup sugar
1 tube Ritz crackers
4 oz melted butter

Directions:
Directions:
In a large bowl, mix first four ingredients. Spread in baking pan or casserole. Crumble Ritz crackers on top. Drizzle melted butter over all. Bake at 350 until lightly browned, approximately 30 minutes.

 

 

 

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