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Back Home Pineapple Au Gratin Recipe

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This recipe for Back Home Pineapple Au Gratin, by , is from Nazareth Home , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Pam Polio
Category:
Category:
Ingredients:  
Ingredients:  
2- 20 oz cans of pineapple chunks, with juice
¾ cup flour
2 cups shredded cheddar cheese
½ cup sugar
1 tube Ritz crackers
4 oz melted butter
Directions:
Directions:
In a large bowl, mix first four ingredients. Spread in baking pan or casserole. Crumble Ritz crackers on top. Drizzle melted butter over all. Bake at 350º until lightly browned, approximately 30 minutes.

 

 

 

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