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Mark Married me for this Chicken Recipe

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This recipe for Mark Married me for this Chicken, by , is from Westby Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Deidre Grimsrud Smith

Category:
Category:

Ingredients:  
Ingredients:  
1 3 oz pkg sliced dried beef
2-4 chicken breasts (depending on size of your casserole and the size of the breasts, sometimes I slice them in 1/2)
bacon
1 can cream of mushroom soup
1 small can sliced mushrooms (or artichokes) + liquid
8 oz sour cream (or plain yogurt)

Directions:
Directions:
Spray a casserole dish and arrange the dried beef on the bottom of it. Place chicken on the dried beef and then the bacon on top of the chicken. Bake uncovered @ 350 for 30 minutes. Combine the soup, mushrooms & sour cream and pour that over the baked chicken. Bake covered for another 30-45 minutes.

Personal Notes:
Personal Notes:
It makes a gravy that is good on baked potatoes or rice.
Westby Branch: Irene, Gayle

 

 

 

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