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Mom's Frozen Pumpkin Dessert Recipe

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This recipe for Mom's Frozen Pumpkin Dessert is from Westby Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Dessert:
1 16 oz can pumpkin
1/2 tsp dried ginger
1 tsp nutmeg
1 tsp cinnamon
dash salt
1/2 c sugar
1 quart vanilla ice cream (+ some), softened

Crust:
Grahm Crackers
butter
Directions:
Directions:
Mix all the dessert ingredients together and pour into a 9 x 13 pan over a grahm cracker crust. Freeze.
Personal Notes:
Personal Notes:
Tastes really good after Thanksgiving dinner!
Westby Branch: Irene, Gayle

 

 

 

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