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Party Salad Recipe

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This recipe for Party Salad, by , is from Genealogy Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jean Merritt

Category:
Category:

Ingredients:  
Ingredients:  
1 big box apricot JelloŠ (or preferred flavor)
2 c hot water
2 c cold water
#2 can crushed pineapple, drain, save juice
2 c small marshmallows
2 bananas sliced


Topping
1 beaten egg
1/2 c sugar
2 tbs flour
1/2 c pineapple juice
8 oz cream cheese

Whipped cream
Chopped nuts

Directions:
Directions:
Put all Jello ingredients together. Let this set. Then put topping on.

Topping
Cook egg, sugar, flour, and pineapple juice over hot water until thick. Cool and whip in cream cheese. Put on top of Jello.

Spread whipped cream on top. Then some chopped nuts on this.


Makes 2 large dishes or one real big one.

Number Of Servings:
Number Of Servings:
10 - 12
Preparation Time:
Preparation Time:
1 hr
Personal Notes:
Personal Notes:
Jean Roselene Marcell Merritt (1908 - 2001)
Married September 1929 to Rev. Walter Peter Merritt (1907 - 1990), Pastor of Harrisville Holiness Church

*Recipe from church member.

 

 

 

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