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Stroganoff Casserole Recipe

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This recipe for Stroganoff Casserole, by , is from Dayton Lions Club TN, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

NeeNah Willingham


12oz wide egg noodles
1 pound ground chuck
1 sm onion chopped
1 green bell pepper chopped
2 celery ribs chopped
1/2 cup beef broth
1 (6oz) can tomatoe paste
1 (4oz) can sliced mushrooms drained
1/2 tsp dried oregano
1 (8oz) container sour cream
1 (12oz) container small curd cottage cheese
1 tsp garlic
2 cups shredded mozzarella cheese
1/2 cup grated parmesan cheese
Cook noodle, drain and keep warm.

Cook ground chuck in large skillet. Stirring till done, drain , stir in peppers, onions, and celery. Cover and cook 5 mins. Stir in beef broth and next 3 ingredients. Set aside. Preheat oven 350 degrees. Combine sour cream, cottage cheese, and garlic salt. Add noodles, tossing to coat. Spread half of noodle mixture in greased 9"x13" dish. Top with half of meat mixture , half of mozzarella cheese, and half of Parmesan cheese. Repeat layers with remaining noodles and meat mixtures. Cover, bake at 350 degrees for 20 mins. Sprinkle with remaining cheeses , and bake, uncovered, 10 more mins.




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