"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Keto Gluten-Free Pie Crust Recipe

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This recipe for Keto Gluten-Free Pie Crust, by , is from Ruby's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Ruby Barnes

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup melted grass-fed butter
1 cup coconut flour
1 cup almond flour
1 teaspoon pink Himalayan salt
1 pasture raised egg

Directions:
Directions:
Mix dry ingredients with melted butter.
Add egg and mix into a dough ball.
Spread the dough into a pie pan with your hands.
Bake in the oven at 375 for 10-15 minutes.
*Pre-bake pie shell before filling*

 

 

 

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