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Dried Applesauce Cake Recipe

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This recipe for Dried Applesauce Cake, by , is from Genealogy Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jean Merritt

Category:
Category:

Ingredients:  
Ingredients:  
1 egg
1 c sugar
1/3 c shortening, melted
1 c sweetened applesauce, mashed
2 tsp cinnamon
1/2 tsp cloves
1/4 tsp nutmeg
1 tsp soda
1/2 tsp baking soda
1/2 tsp baking powder, sifted with flour
2 c flour

Applesauce
1/2 c dried apples
1 1/2 c water
Sugar to suit taste

Directions:
Directions:
Cream egg and sugar. Add shortening and applesauce. Cream again, then add flour, soda, and baking powder. Beat 2 minutes. Bake in moderate oven 50 minutes or until done.


Applesauce
Cook apples in water before using. Add sugar to suit taste. Mash. Use cold.

Number Of Servings:
Number Of Servings:
6 - 8
Preparation Time:
Preparation Time:
1.5 hrs
Personal Notes:
Personal Notes:
Jean Roselene Marcell Merritt (1908 - 2001)
Married September 1929 to Rev. Walter Peter Merritt (1907 - 1990), Pastor of Harrisville Holiness Church

 

 

 

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