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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Sonya's Chocolate Zucchini Bread Recipe

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This recipe for Sonya's Chocolate Zucchini Bread is from Grandma Ebrite's Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups sugar
3 eggs, beaten
3 t vanilla
1 cup oil
2 cups grated zucchini
3 cups flour
2 t cinnamon
1 t soda
1/2 t salt
1/2 baking powder
1 cup nuts or raisins
1/2 cup cocoa
Directions:
Directions:
In large bowl combine sugar, eggs, vanilla, oil and grated zucchini, blend well. Sift dry ingredients and add to mixture. Add nuts if desired. Stir and pour into 2 greased loaf pans. This very moist so do not over bake. Bake at 350º for 35 to 40 minutes.

 

 

 

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