Click for Cookbook LOGIN
"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Chicken Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken Pie is from The Millsaps Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cooked chicken breast
2 cans chicken broth
1 can cream of chicken soup
1 cup SR flour
1 cup buttermilk
1 stick of butter
Directions:
Directions:
Cook chicken breast until tender. Can cook ahead of time in crock pot if you want to. Shred chicken and put in 8 x 10 baking pan or dish. Combine chicken broth and cream of chicken soup and bring to a boil. Pour over chicken.. Stir buttermilk, self rising flour and melted butter together. Spread over chicken mixture. Will be thick but you can still spread with spoon, Bake at 425 degrees until bubbly and top is brown. Let cool about 10 minutes.
Personal Notes:
Personal Notes:
I have used 2 cans of chunk chicken, drained, before when I didn't have time to cook chicken but recipe is best with fresh chicken. It is still good and fast.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

13W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!