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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Lasagna Recipe

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This recipe for Lasagna is from The Ziegler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Sauce
1 lb ground beef
3/4 cup chopped onion
2 tbsp olive oil
1 1 lb can chopped tomatoes
1 12 oz can tomato paste
2 cups water
1 tbsp chopped parsley
2 tsp salt
1 tsp sugar
1 tsp garlic powder
1/2 tsp pepper
1/2 tsp oregano

8 oz lasagna noodles
1 lb whole milk ricotta cheese
8 oz mozzarella shredded cheese
1 cup Parmesan cheese
Directions:
Directions:
1. In a sauce pan brown the ground beef and onion in the oil.
2. add the rest of the sauce ingredients mix well and let simmer for 30 minutes.
3. Cook the lasagna noodles, drain and set aside
4. in a 13"x 9"x 2" pan or larger Start filling it up.
First with a layer of the lasagna sauce, then noodles and finally cheese.
3 layers of each usually completes all the ingredients

Bake at 350º for 40 to 50 minutes.
Let stand for 15 minutes before serving
Personal Notes:
Personal Notes:
Recipe courtesy of Mary Lois

 

 

 

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