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Chinese Beef and Pea Pods Recipe

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This recipe for Chinese Beef and Pea Pods, by , is from Our Family, Our Food, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

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Crock Pot Chinese Beef & Pea Pods

1 to 1 1/2 lbs steak, thinly sliced
1 can beef consomme soup
1/4 c. soy sauce
1/4 tsp. ground ginger
1 bunch green onions (about 8)
2 tbsp. cornstarch
2 tbsp. water
1 can sliced water chestnuts, drained
1 sm. can bamboo shoots, drained
1 sm. can bean sprouts, drained
1 (7 oz.) pkg. frozen Chinese pea pods, partially thawed

Combine steak in crock pot with consomme, soy sauce, ginger and
onion. Cover and cook on low for 5 to 7 hours. Turn control to
high. Stir in cornstarch that has been dissolved in the 2 tablespoons
cold water. Cook on high for 15 minutes or until thickened. During
last 5 minutes of cooking, add water chestnuts, bamboo shoots, bean
sprouts and pea pods. Serve over hot rice. Serves about 6.




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