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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chocolate Oatmeal Cookies - Ramona Recipe

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This recipe for Chocolate Oatmeal Cookies - Ramona is from Genealogy Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c sugar
1/4 c cocoa
1/2 c butter
1/2 c milk
1 tsp vanilla
Pinch salt
3 c quick oatmeal
1/2 c crunchy peanut butter
Directions:
Directions:
Boil sugar, cocoa, milk, vanilla, butter and milk together for 1 minute. Remove from fire and stir in oatmeal and peanut butter. Drop by teaspoon on wax paper and let set.
Number Of Servings:
Number Of Servings:
4 dozen
Preparation Time:
Preparation Time:
1.5 hrs
Personal Notes:
Personal Notes:
Jean Roselene Marcell Merritt (1908 - 2001)
Married September 1929 to Rev. Walter Peter Merritt (1907 - 1990), Pastor of Harrisville Holiness Church

Recipe from church member.

 

 

 

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