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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Mustard Pickles II Recipe

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This recipe for Mustard Pickles II is from Genealogy Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 qt large cucumbers cut in cubes
1 qt small cucumbers left whole
1 qt green tomatoes chopped fine
1 large cauliflower broken in small pieces
1 qt onions sliced
1 qt water
1 c salt

Dressing
1/2 tsp red pepper
1/4 pt mustard
1/4 c flour
1 c sugar or to taste
1 qt vinegar
2 tsp turmeric
Directions:
Directions:
Wash vegetables & pour over them a weak brine of water & salt. Let stand 24 hrs. Bring to boil in same solution. Drain. Make the dressing and put all together. Put in sterilized canning jars.
Number Of Servings:
Number Of Servings:
Varies
Preparation Time:
Preparation Time:
2 hrs
Personal Notes:
Personal Notes:
Jean Roselene Marcell Merritt (1908 - 2001)
Married September 1929 to Rev. Walter Peter Merritt (1907 - 1990), Pastor of Harrisville Holiness Church

 

 

 

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