"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Mustard Pickles II Recipe

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This recipe for Mustard Pickles II, by , is from Genealogy Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jean Merritt

Category:
Category:

Ingredients:  
Ingredients:  
1 qt large cucumbers cut in cubes
1 qt small cucumbers left whole
1 qt green tomatoes chopped fine
1 large cauliflower broken in small pieces
1 qt onions sliced
1 qt water
1 c salt

Dressing
1/2 tsp red pepper
1/4 pt mustard
1/4 c flour
1 c sugar or to taste
1 qt vinegar
2 tsp turmeric

Directions:
Directions:
Wash vegetables & pour over them a weak brine of water & salt. Let stand 24 hrs. Bring to boil in same solution. Drain. Make the dressing and put all together. Put in sterilized canning jars.

Number Of Servings:
Number Of Servings:
Varies
Preparation Time:
Preparation Time:
2 hrs
Personal Notes:
Personal Notes:
Jean Roselene Marcell Merritt (1908 - 2001)
Married September 1929 to Rev. Walter Peter Merritt (1907 - 1990), Pastor of Harrisville Holiness Church

 

 

 

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