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Parmesan Almond Geen Beans Recipe

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This recipe for Parmesan Almond Geen Beans, by , is from Great Family Great Food Great Fun!!!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Melinda Hinkson

Category:
Category:

Ingredients:  
Ingredients:  
1 pound green beans, trimmed
2 teaspoons minced garlic
1 tablespoon grated lemon zest
3 tablespoons minced parsley
3 tablespoons grated Parmesan cheese
2 tablespoons shaved almonds
2 tablespoons olive oil
Salt and Pepper

Directions:
Directions:
Bring a large pot of lightly-salted water to a boil. Add the green beans and cook for 2 to 3 minutes, until tender but crisp. Drain the beans and immediately submerge in a bowl of ice water to stop the cooking process.
In a small bowl, combine the garlic, lemon zest, parsley, parmesan, almonds. Set aside.
Heat the olive oil in a large sauté pan over medium-high heat. Drain the beans and pat dry. Add the beans to the pan and sauté, turning frequently, for 2 minutes, until coated with olive oil and heated through.
Turn off heat and toss with the parmesan mixture. Sprinkle with a generous pinch of salt and pepper. Serve hot.

Number Of Servings:
Number Of Servings:
4-6 Servings

 

 

 

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