"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Nut Bread Recipe

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This recipe for Nut Bread, by , is from Genealogy Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jean Merritt

Category:
Category:

Ingredients:  
Ingredients:  
4 c sifted flour
4 tsp baking powder
2 c milk
1 egg, beat well
1/2 tsp salt
1/2 c sugar
1 c chopped nuts

Directions:
Directions:
Mix flour, baking powder, sugar, salt and sift together twice. Add egg, milk, and nuts. Let rise 1 hr. Bake 1 hr in medium oven.

Number Of Servings:
Number Of Servings:
1 loaf
Preparation Time:
Preparation Time:
2.5 hrs
Personal Notes:
Personal Notes:
Jean Roselene Marcell Merritt (1908 - 2001)
Married September 1929 to Rev. Walter Peter Merritt (1907 - 1990), Pastor of Harrisville Holiness Church

 

 

 

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