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Parker House Rolls II Recipe

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This recipe for Parker House Rolls II is from Genealogy Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pt milk
1 tbs butter
2 tbs sugar
1 tsp salt
1 yeast cake
1 c lukewarm water
7 or 8 c flour
Directions:
Directions:
Scald milk & pour over butter. Add sugar and salt, stir until dissolved. Soften yeast in water. Add 7 - 8 cups flour. Raise until double in bulk. Knead and roll out 1/2 in thick. Cut with biscuit cutter. Put a piece of butter the size of a pea in center and fold over. Place in greased pan leaving room for them to raise without touching. Brush top with milk. Bake 20 min.
Number Of Servings:
Number Of Servings:
1 dozen
Preparation Time:
Preparation Time:
2 hrs
Personal Notes:
Personal Notes:
Jean Roselene Marcell Merritt (1908 - 2001)
Married September 1929 to Rev. Walter Peter Merritt (1907 - 1990), Pastor of Harrisville Holiness Church

 

 

 

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