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Raisin Filled Cookies Recipe

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This recipe for Raisin Filled Cookies, by , is from The Keyes Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Julie Keyes



1 Cup raisins
1 T flour
C sugar
C chopped nuts (optional)
C water


1 egg
1 C shortening
C milk
1 tsp vanilla
1 tsp soda
2 tsp baking powder
3 C sifted flour
tsp salt


Combine all ingredients except nuts in a sauce pan and cook until thick. Add nuts if you think that they are necessary :(


Cream sugar, shortening, egg until fluffy.

Sift dry ingredients and add vanilla mix into dry ingredients.
Roll out dough on lightly floured surface to ⅛" thick. cut in rounds.
Place on a greased cookie sheet and top with 1 T filling then place another round of dough & press edges firmly together.
Pinch lightly for steam release.

Bake at 350 for about 20 minutes or until brown.

Personal Notes:
Personal Notes:
I would never add nuts!!




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