"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Chocolate Angel Food Desert Recipe

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Chocolate Angel Food Desert image

 

This recipe for Chocolate Angel Food Desert, by , is from The Steitzer-Sharp Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mike Steitzer

Category:
Category:

Ingredients:  
Ingredients:  
6 sq ( 6 oz) sweet chocolate
1 sq ( 1 oz) bitter chocolate

1 1/2 T. boiling water

4 unbeaten egg yolks

4 stiffly beaten egg whites

1 cup stiffly beaten heavy cream

1 angle food cake

Directions:
Directions:
Break angel food into smaller pieces into a pan

1. melt chocolate in double boiler
2. add boiling water to chocolate - mix continuously

take mixture off stove top

3. Add egg yolks 1 at a time mixing continuously until chocolate takes on a glossy look
4. Fold in stiffly beaten egg whites
5. Fold in stiffly beaten heavy cream
6. pour mix over angel food, cover pan with Reynolds wrap and put in refrigerator overnight.

Personal Notes:
Personal Notes:
I am not sure who we are crediting this recipe to, but it comes from the Sharp side of the family.

Mom's note on the back side says
"I usually double the recipe in case my guests want to take some home to their mother!"

 

 

 

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