"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Chocolate Angel Food Desert Recipe

  Tried it? Rate this Recipe:


Chocolate Angel Food Desert image


This recipe for Chocolate Angel Food Desert, by , is from The Steitzer-Sharp Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Mike Steitzer


6 sq ( 6 oz) sweet chocolate
1 sq ( 1 oz) bitter chocolate

1 1/2 T. boiling water

4 unbeaten egg yolks

4 stiffly beaten egg whites

1 cup stiffly beaten heavy cream

1 angle food cake

Break angel food into smaller pieces into a pan

1. melt chocolate in double boiler
2. add boiling water to chocolate - mix continuously

take mixture off stove top

3. Add egg yolks 1 at a time mixing continuously until chocolate takes on a glossy look
4. Fold in stiffly beaten egg whites
5. Fold in stiffly beaten heavy cream
6. pour mix over angel food, cover pan with Reynolds wrap and put in refrigerator overnight.

Personal Notes:
Personal Notes:
I am not sure who we are crediting this recipe to, but it comes from the Sharp side of the family.

Mom's note on the back side says
"I usually double the recipe in case my guests want to take some home to their mother!"




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!