"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

No Cook Marshmallow Frosting Recipe

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This recipe for No Cook Marshmallow Frosting, by , is from Genealogy Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jean Merritt

Category:
Category:

Ingredients:  
Ingredients:  
2 egg whites
1/4 tsp salt
1/4 c sugar
3/4 c Karo syrup
1 1/4 tsp vanilla

Directions:
Directions:
Beat egg whites and salt with electric or rotary beater until soft peaks form. Add sugar, about 1 tablespoon at a time, beating until smooth and glossy. Continue beating and add KaroŠ syrup, a little at a time, beating after each addition until frosting peaks. Fold in vanilla.

Number Of Servings:
Number Of Servings:
2 - 9 inch layers
Preparation Time:
Preparation Time:
30 min
Personal Notes:
Personal Notes:
Jean Roselene Marcell Merritt (1908 - 2001)
Married September 1929 to Rev. Walter Peter Merritt (1907 - 1990), Pastor of Harrisville Holiness Church

 

 

 

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