Click for Cookbook LOGIN
"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

No Cook Marshmallow Frosting Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for No Cook Marshmallow Frosting is from Genealogy Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 egg whites
1/4 tsp salt
1/4 c sugar
3/4 c Karo syrup
1 1/4 tsp vanilla
Directions:
Directions:
Beat egg whites and salt with electric or rotary beater until soft peaks form. Add sugar, about 1 tablespoon at a time, beating until smooth and glossy. Continue beating and add KaroŠ syrup, a little at a time, beating after each addition until frosting peaks. Fold in vanilla.
Number Of Servings:
Number Of Servings:
2 - 9 inch layers
Preparation Time:
Preparation Time:
30 min
Personal Notes:
Personal Notes:
Jean Roselene Marcell Merritt (1908 - 2001)
Married September 1929 to Rev. Walter Peter Merritt (1907 - 1990), Pastor of Harrisville Holiness Church

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

16W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!