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Signature Mai Tai Recipe

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This recipe for Signature Mai Tai, by , is from Good Eats From Grizzly Kitchens, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
The Moreno Family

Category:
Category:

Ingredients:  
Ingredients:  
1 oz. silver rum
1 oz. dark rum
oz. triple sec
oz. almond syrup or orgeat
oz. lime juice, fresh
spear pineapple, fresh
4-5 basil leaves
cherry for garnish

Directions:
Directions:
Muddle pineapple with basil and lime juice. Add remaining ingredients and ice. Shake well and pour into glass. Garnish with pineapple wedge and a cherry.

Personal Notes:
Personal Notes:
Serves one. This recipe can easily be doubled or even made in a pitcher for a crowd! For a crowd, the liquid portions are 2 cups silver rum, 2 cups dark rum, 1 cup triple sec, 1 cup almond syrup and 1 cups lime juice. Increase pineapple and basil portions to your liking. Torani makes an almond syrup that can be found at some local stores, or it can easily be found online (under many brand names).

 

 

 

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