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Pulled Pork--Crockpot Recipe

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This recipe for Pulled Pork--Crockpot is from Liz's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5-6 lbs, Boston pork butt
2 large onions
1 cup ginger ale
BBQ sauce
Directions:
Directions:
Thinly slice one large onion. Place in bottom of crockpot. Put pork butt on top of onions. Thinly slice the second large onion on top of the pork. Pour 1 cup of ginger ale over pork. Cook on low for 8-10 hours. Remove pork. Remove onions and liquid. Drain. Throw away liquid. Return pork and onions to crockpot. Add as much BBQ sauce as desired. Heat for about 30 minutes.

 

 

 

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