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Mexican Corn Recipe

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This recipe for Mexican Corn, by , is from The Wallace Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!



C. butter, melted
1 C. onion, minced
1-11 oz. can whole corn or Mexican corn, drained
1-14 oz.can cream corn
3 eggs, beaten
2-4 oz. cans diced green chilies
1 C. sour ncream
1-8 oz. box jiffy cornbread mix
1 C. cheddar cheese, shredded

Preheat oven to 350F.
Lightly butter a 2-quart casserole dish.
Saute the onions in the melted butter until tender.
Add the corns, eggs, green chilies and sour cream.
Stir in the muffin mix.
Pour into the dish.
Sprinkle cheese on top.
Bake uncovered 40 to 45 min.




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