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Cream Cheese Frosting Recipe

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This recipe for Cream Cheese Frosting, by , is from The Big Book of Things We Love to Eat, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Lisa Breon

Category:
Category:

Ingredients:  
Ingredients:  
8 oz cream cheese at room temperature
1 c butter at room temperature
1 tsp vanilla
6 c confectioners sugar

Directions:
Directions:
Sift sugar and set aside. Beat cream cheese and butter on high until creamy. Add vanilla. Then, add sugar in batches. Scrape down sides of bowl in between each addition.

 

 

 

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