"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Chicken Tostadas Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken Tostadas, by , is from The Wallace Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
LYNDA WALLACE

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. cheddar cheese, grated
4 chicken breasts, boiled
1 pkg. corn chips
3 green onions, chopped
1 can cream of celery soup
1 can cream of mushroom soup
2 soup cans of milk
1 can green chili salsa with tomatoes

Directions:
Directions:
Preheat the oven to 325F. When ready to bake.
Grease a 9x11-inch pan.
Cut the cooked chicken into bite-size pieces.
Cover the bottom of the pan with the corn chips and flatten them.
Place the chicken over the chips.
Mix the rest of the ingredients, except the cheese, and pour over the chicken.
Sprinkle the cheese on top.
Chill overnight.
Bake 40 min

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!