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Chicken Tostadas Recipe

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This recipe for Chicken Tostadas, by , is from The Wallace Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!



1 lb. cheddar cheese, grated
4 chicken breasts, boiled
1 pkg. corn chips
3 green onions, chopped
1 can cream of celery soup
1 can cream of mushroom soup
2 soup cans of milk
1 can green chili salsa with tomatoes

Preheat the oven to 325F. When ready to bake.
Grease a 9x11-inch pan.
Cut the cooked chicken into bite-size pieces.
Cover the bottom of the pan with the corn chips and flatten them.
Place the chicken over the chips.
Mix the rest of the ingredients, except the cheese, and pour over the chicken.
Sprinkle the cheese on top.
Chill overnight.
Bake 40 min




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